Grecian Pork Tenderloin

This recipe is from all recipes. it is a greek meat dish posted for zwt4

Place lime juice , olive oil , garlic , salt , and oregano in a large resealable plastic bag.

Shake sealed bag until ingredients are well mixed.

Taste the marinade for tartness.

If too tart , add a little more oil.

Not enough zing , add more lime.

The garlic and salt flavors should also be up front , yet not overpowering.

Place the tenderloins in the bag , seal , and turn to coat.

Marinate in the refrigerator for 2 to 5 hours.

Preheat grill for medium heat.

Lightly oil the grill grate , and discard marinade.

Grill tenderloins for 20 to 30 minutes , turning once , or to desired doneness.

lime juice, olive oil, garlic cloves, salt, dried oregano, pork tenderloin