Grecian Pasta

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This is very quick to make, light, and very greek. You could add some grilled chicken breast strips over top if you like. Enjoy!!

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Steps

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The sauce for this recipe is to be cooked quickly over a high flame so it is recommended that you have all ingredients preped and ready when you begin.

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Start by placing the olive sauce ingredients into a bowl and set aside.

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Place pasta into a large pot of boiling salted water.

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When pasta is about 3-4 minutes from done , melt the olive oil and butter in a skillet over medium-high heat and brown the garlic.

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Add the olive sauce and let it simmer until pasta is ready.

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Drain pasta well , return it to the pot and stir in 2 / 3 of the sauce.

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Place the pasta onto a serving plate and pour the rest of the sauce over top.

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Sprinkle with feta cheese and fresh basil.

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Ingredients

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chicken broth, kalamata olive, salt, black pepper, fresh oregano, parsley, penne pasta, olive oil, butter, garlic cloves, feta cheese, fresh basil