Grecian Lamb Balls
Another original from melissa diane smith's book,
Steps
Preheat oven to 350 degrees f.
In a bowl , knead together the lamb , garlic , parsley , oregano or mint , and cinnamon until they are well mixed.
Form into 1-inch meatballs and place in a baking dish.
Bake for 20 to 30 minutes until done to your liking.
Sprinkle with sea salt and lemon juice just before serving.
Variation: for dill lamb balls.
Substitute 2 tsp dried dill for the oregano or mint and omit the cinnamon.
Ingredients
ground lamb, garlic, fresh parsley, oregano, cinnamon, sea salt, fresh lemon juice