Grecian Grilled Cheese


Love the sandwich.....here is a grecian twist to the grilled cheese. hope you enjoyed as much as i do. i originally got this recipe from epicurous. goes great with a green salad for a light lunch or with soup for supper.

Steps


Cut four 1 / 2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
Cut enough 1 / 4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1 / 4-inch-thick slices.
Assemble 2 sandwiches with feta and tomato slices , seasoning filling with oregano , pepper , and salt.
In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden , about 2 minutes on each side.

Ingredients


crusty bread, olive oil, feta, tomatoes, oregano leaves, fresh ground black pepper