Asparagus Gratinata
Asparagus gratinata
Steps
Preheat oven to 400f cook the asparagus in a pot of simmering water until tender , about 5 minutes.
Drain and place in an ovenproof serving dish , then drizzle with the oil.
Whisk together the milk , cheese , egg , egg white , and salt.
Pour over the asparagus.
Bake until the gratinata is browned and bubbling , about 20 minutes.
Makes 4 servings.
Ingredients
asparagus, olive oil, milk, parmesan cheese, egg, egg white, salt