Great Northern Bean Stew
It seems like this family favorite recipe came from an old pillsbury bake-off cookbook, but i'm not certain. I only know that we enjoy this quick-to-make and delicious stew often on brisk fall and winter evenings.
Steps
Cook sausage in heavy stockpot.
Add onions and carrots when sausage is half-cooked.
Cook and stir until sausage is done.
Drain fat from pot.
Add all remaining ingredients and bring to boil.
Reduce heat , cover , and simmer 15 minutes until vegetables are tender.
Add up to 1 cup of water until stew is desired consistency.
Heat through and serve.
Ingredients
pork sausage, onion, carrot, cabbage, brown sugar, diced tomatoes, great northern beans, vinegar, paprika, thyme, salt, pepper, hot pepper sauce