Great Mushroom Gravy
Adapted with mushroomy love from my well-thumbed copy of vegan vittles. This is terrific over a meal of potatoes and roasted veggies!!
Steps
Toast the flour on low heat till fragrant , stirring often.
Remove from heat and whisk in the water , tamari , and garlic granules.
Bring to a boil and reduce heat to medium , stirring often.
When partly thickened , add tahini and mix well.
Stir in the mushrooms.
Reduce heat , and let the gravy simmer covered for five minutes or so , till the mushrooms are softened.
Season with pepper and serve !.
Ingredients
whole wheat flour, water, tamari, garlic granules, sliced mushrooms, tahini, black pepper