Asparagus Gratin

Another delicious way to serve my favorite vegetable!!

Trim and wash the asparagus.

In a pot a simmering water , cook the asparagus about 8 minutes or until tender.

Drain.

Divide asparagus into 6 equal bundles.

Wrap 1 slice of the meat around each bundle and place in a shallow baking dish.

In a small saucepan over low heat , melt the butter.

Add the breadcrumbs to the butter and mix.

Cook for 1 minute.

Pour this mixture over the bundles.

Top with the shredded gruyere.

Broil until cheese lightly browns , about 1 minute.

asparagus, prosciutto, butter, fresh breadcrumb, gruyere cheese