Great Greek Green Beans
This recipe was the $200 winner in the
Steps
In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender.
Add undrained tomatoes , olives , and oregano.
Bring to a boil.
Reduce heat.
Boil gently , uncovered for 10 minutes.
Add beans.
Return to boiling.
Boil gently , uncovered , about 8 minutes or until desired consistency and beans are tender.
Transfer to a serving bowl.
Sprinkle with feta cheese.
If desired , serve with a slotted spoon.
Ingredients
onion, garlic, olive oil, diced tomatoes, black olives, dried oregano, frozen french-cut green beans, feta cheese