Great Grains Pancakes

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Dorie greenspan

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Steps

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In a bowl , whisk together the flours , oats , cornmeal , baking powder , baking soda , cinnamon , and salt.

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In another bowl , whisk together the buttermilk , eggs , melted butter , and syrup to blend thoroughly.

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Pour the liquid ingredients over the dry ingredients and mix with a whisk , stopping when everything is just combined.

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Lightly butter , oil , or spray a griddle or skillet.

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Preheat over medium heat , or if using an electric griddle , set to 350.

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If you want to hold the pancakes until serving , preheat your oven to 200.

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Spoon 1 / 3 cup batter onto the griddle for each pancake , allowing space for spreading.

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When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open , flip the pancakes over with a wide spatula and cook until the other sides are light brown.

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Serve immediately , or keep the finished pancakes in the preheated oven while you make the rest of the batch.

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Serve with butter and syrup.

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Ingredients

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whole wheat flour, all-purpose flour, old fashioned oats, yellow cornmeal, baking powder, baking soda, cinnamon, salt, buttermilk, eggs, unsalted butter, pure maple syrup