Great Grain Burgers

---

I haven't actually tried this; but it actually looked and sounded good. If i don't post it, i'll loose it! Burger without the meat. The recipe comes from light and tasty february/march 2002.

---

Steps

---

Combine the first 5 ingredients in a large saucepan.

---

Bring to a boil , reduce heat , cover and simmer for 30 to 40 minutes or until rice is tender.

---

Remove from heat and cool completely , refrigerate.

---

Combine the mushrooms , oats , mozzarella , cheese cheddar cheese and onion.

---

In a food processor , process the cottage cheese and egg substitute until smooth.

---

Add mushroom mixture , parsley , salt , basil , celery seed and chilled rice mixture.

---

Using 1 / 2 cup of mixture , shape into 12 patties.

---

In a non-stick skillet , cook four patties in 1 teaspoon of oil for 5 minutes on each side or until browned and crisp.

---

Repeat with remaining patties and oil.

---

Serve on hamburger rolls with lettuce and tomato slices.

---

Please.

---

The cooking time is for the burgers only.

---

Ingredients

---

brown rice, bulgur, sodium-free seasoning, poultry seasoning, water, fresh mushrooms, old fashioned oats, part-skim mozzarella cheese, low-fat cheddar cheese, onion, fat-free cottage cheese, egg substitute, fresh parsley, salt, dried basil, celery seed, canola oil, hamburger buns, lettuce leaf, tomatoes