Asparagus Fish Bundles

Found in light and tasty magazine.

Wrap each fillet around 5 asparagus spears.

Secure with toothpicks.

Place in 13x9 inch baking dish coated with non-stick cooking spray.

Sprinkle with salt and pepper.

Cover and bake at 350 degrees for 15 minutes.

Uncover and sprinkle with green onions.

Bake , uncovered , for 12-15 minutes longer or until fish flakes easily with a fork and asparagus is crisp-tender.

Meanwhile , in a small saucepan , combine the sauce ingredients until blended.

Bring to a boil.

Cook and stir for 1-2 minutes or until thickened.

Discard toothpicks from fish.

Serve with sauce.

orange roughy fillets, asparagus spears, salt, pepper, green onions, white wine, lemon juice, cornstarch, dried basil, dried thyme