Great American Cookie Double Fudge Cookies

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This is a copycat recipe for the great american cookie company's double fudge cookies.

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Steps

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Preheat oven to 350 degrees f.

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Cream butter and sugars until fluffy and pale yellow in color.

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Beat in eggs and vanilla until well combined.

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In a separate bowl , mix dry ingredients together , and add slowly to batter.

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Mix well.

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Add your chocolate chips and mix well.

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Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.

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Before you put them in the oven , flatten them with either your fingers or the bottom of a drinking glass , much like you would a sugar cookie.

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Bake for 9 minutes.

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Let them cool on the cookie sheet for approximately 5-8 minutes , then move gently onto a wire rack to finish cooling.

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Ingredients

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unsalted butter, light brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, baking powder, salt, semi-sweet chocolate chips