Asparagus Fettuccine
Another great way to fix asparagus; this time as part of the main dish. Recipe is from taste of home.
Steps
Cook fettuccine according to package directions.
Meanwhile , in large skillet , saute the asparagus , onion and garlic in butter until tender.
Add the remaining ingredients.
Cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is blended.
Drain fettuccine.
Toss with asparagus mixture.
Ingredients
fettuccine, fresh asparagus, onion, garlic clove, butter, reduced-fat cream cheese, reduced-fat half-and-half, parmesan cheese, lemon juice, lemon peel, salt, pepper