Asparagus Curry

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Steps

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Chop asparagus , carrots and potato into 1 / 2 inch pieces.

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Take a non-stick pan and put it on medium flame.

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Add oil and other seasonings like mustard seeds and jeera and curry leaves.

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Now add carrots and potatoes first.

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Add turmeric and mix them all properly and close the lid.

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After few minutes stir by adding salt and put the lid on again for a minute.

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Add chopped asparagus and stir them all and close the lid to allow them cook.

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After a few minutes check if all ingredients are cooked.

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Then reduce stove to low and add roasted chana dal powder and dry coconut powder and chili powder.

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Stir them all and close lid for a few minutes and switch off the stove.

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Garnish with chopped coriander.

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Goes well with rice , chapathi , dosa.

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Also can use this in sandwiches and is very healthy.

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Ingredients

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asparagus, carrots, potatoes, chana dal powder, dry coconut powder, chili powder, oil, mustard seeds, urad dal, jeera powder, curry leaf, coriander, salt, turmeric