Grapefruit Salsa

We love this with plain grilled fish or pork. Its also great with spicy crackers for dipping.

Using a knife , slice off the top and bottom of the grapefruit.

Then start slicing away the peel starting from top to bottom.

Use the last slice as a guide for cutting away the peel.

Repeat until completely peeled.

Remove any remaining white parts.

Holding the peeled grapefruit over a small bowl , start cutting away the grapefruit segments.

Slice away the fruit by cutting between the membrane.

Set aside the grapefruit segments.

Into the small bowl , squeeze the juice from the grapefruit membrane.

Add the green onion , mint , jalapeno , red wine vinegar , honey , extra virgin olive oil and pepper.

Mix thoroughly.

Add the grapefruit segments.

Serve or refrigerate until ready to use.

ruby red grapefruit juice, green onions, mint, jalapeno, red wine vinegar, ground black pepper, honey, extra virgin olive oil