Grapefruit Brulee

Grapefruit sure cleans up nice! delightfully different.

Position a rack in the upper third of the oven.

Preheat the broiler to high.

Halve each grapefruit , then loosen the segments by cutting along the membranes with a paring or grapefruit knife.

Drizzle 2 teaspoons of rum evenly over each half.

In a small bowl , combine the butter , sugar , flour , allspice , and salt.

Using your finger.

Sprinkle the crumbs evenly over the cut grapefruits.

Place grapefruits on a broiler pan , and broil until the crumbs are lightly browned , bubbling , and shiny , about 7 minutes.

Serve immediately or cooled slightly.

red grapefruits, dark rum, unsalted butter, dark brown sugar, all-purpose flour, ground allspice, fine salt