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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Pies And Tarts Tarts Desserts Eggs Dairy Fruit Australian Oven Easy Beginner Cook Potluck Dinner Party Picnic Vegetarian Cheese Dietary Egg Free Free Of Something Berries Grapes To Go Equipment

Grape Ricotta Honey Tarts

Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! and these can be whipped up at fairly short notice as long as you have the ingredients on hand. This tart can be eaten warm or at room temperature. i have adapted this recipe from one i found in a march 2005 issue of woolworth's 'fresh' magazine. serve with icecream, cream or greek yoghurt. since american recipes generally have more sugar than australian recipes, american chefs may want to increase the sugar in this recipe.

Steps

Preheat oven ot 220c.
Line a baking tray with a non-stick baking paper.
Cut the pastry sheet into four squares.
Cut a border about 1.
5cm around the edge of each square.
Transfer the pastry squares to the baking tray.
Mix the honey and ricotta and spread over each pastry square , within the border.
Arrange the grapes on the honey-ricotta base , sprinkle with sugar and the walnuts.
And bake until golden.
5cm = 0.
590550005 inch , so make the border a generous 1 / 2 inch !.

Ingredients

frozen reduced-fat puff pastry, low-fat ricotta cheese, honey, thompson seedless grapes, demerara sugar, walnuts