Asparagus Chicken Stir Fry
Steps
Cut asparagus into 1-inch pieces , discarding tough bottoms of spears.
In a small bowl , mix together the hoisin sauce and brown sugar and set aside.
Heat wok or large skillet over medium high heat.
When hot , add 2 tablespoons of oil.
Stir fry asparagus for approximately 2 minutes.
Remove from the wok and keep warm.
Heat wok to high heat.
Add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink.
Add the reserved asparagus and hoisin / sugar sauce and stir fry all together until pieces are well-coated with sauce.
Serve over the hot rice.
Ingredients
fresh asparagus, hoisin sauce, peanut oil, brown sugar, boneless skinless chicken breast halves, rice