2 Baby Potatoes With Rosemary
This is the starch for the easter dinner from good housekeeping. Receipe #1 was roast leg of lamb with figs and wine
Steps
Preheat oven to 425f.
Cut each potato in half or into quarters if large.
Place potatoes in large bowl & toss with olive oil , chopped rosemary , salt , and pepper.
Put into roasting pan.
Roast potatoes 30 to 40 minutes , turning occasionally with metal spatula , until golden and fork-tender.
Garnish with rosemary sprigs.
Ingredients
small potatoes, olive oil, fresh rosemary, salt, fresh coarse ground black pepper, rosemary sprig