Asparagus Chicken
A wonderful recipe for asparagus season! don't let the long list of ingredients stop you from trying this recipe -- it goes together easily.
Steps
Slice chicken in thin strips.
Heat 4 tbsp of oil in large pan.
Stir in chicken and saute until chicken is thoroughly cooked and no longer pink.
Remove and keep warm.
Split asparagus lengthwise , then cut into 1 1 / 2 inch lengths.
Heat remaining 2 tbsp vegetable oil in same pan.
Stir in asparagus and onions.
Saute 2 minutes.
Stir in chicken , mushrooms & liquid , chicken broth , ginger , salt , sugar , and garlic powder , cover.
Simmer 3 minutes.
Mix cornstarch , sherry and soy sauce until smooth in cup , stir into mixture in pan.
Cook , stirring constantly until mixture thickens and boils 3 minutes.
Serve over rice.
Ingredients
oil, boneless skinless chicken breast, asparagus, green onion, sliced mushrooms, chicken broth, ginger, salt, sugar, garlic powder, cornstarch, sherry wine, soy sauce, cooked rice