Granola Breakfast Bars

Healthy gluten, dairy and egg free breakfast bars. This recipe was given to me by a friend.

Toast oats by spreading on a cookie sheet or large baking pan.

Bake at 350 for 15-20 minutes until lightly browned.

This gives the oats a nutty flavor and helps the mixture stick together better.

Mix all ingredients together in a large bowl with a wooden spoon.

Press into well-greased 15x10 inch jelly roll pan.

Bake at 350 for 12-15 minutes.

Cool and cut into bars when cool.

Variations: substitute chocolate chips for raisins.

Add 1 / 2 cup coconut.

Substitute 1 / 2 cup sunflower seeds for the nuts.

oats, nuts, raisins, margarine, brown sugar, honey, salt, vanilla