Asparagus Cashew Stir Fry

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Asparagus is one of my favorite veggies!!

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Steps

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Cook or reheat brown rice according to package directions.

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In small bowl , combine soy sauce and cornstarch.

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Stir in remaining sauce ingredients.

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Set aside.

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Heat a wok or large heavy skillet over high temperature.

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When very hot , add the oil.

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Add the asparagus , scallions , pepper , and garlic and stirfy until vegetables are crisp-tender.

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Stir the sauce mixture again , then pour it over the vegetables and stir until it is thickened and bubbly.

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Reduce heat.

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Add cashews and stir.

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Cover and cook 1 minute , until cashews are heated through.

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Garnish with mandarin orange sections and / or toasted sesame seeds , and serve over cooked rice.

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Ingredients

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brown rice, soy sauce, cornstarch, water, gingerroot, sesame oil, dry crushed red pepper, white pepper, safflower oil, fresh asparagus, scallions, sweet red pepper, garlic, unsalted dry-roasted cashews, mandarin orange section, toasted sesame seeds