2 Step Pumpkin Cheesecake
Steps
Beat cream cheese , pumpkin , sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate three hours or until set.
Garnish as desired.
Store leftover cheesecake in refrigerator.
Ingredients
cream cheese, canned pumpkin, sugar, pumpkin pie spice, whipped topping, prepared graham cracker crust