Grannydragon's Really Quick Cream Of Asparagus Soup
Super quick using canned asparagus.
Steps
In the soup pot , melt the butter with the oil.
Add onion , cooking until transparent.
Add garlic and thyme , cook until the garlic smells aromatic , just a few minutes.
Put both cans of asparagus and their liquid in a blender to puree.
Add the pureed asparagus and chicken broth to the pot.
Heat through.
Add milk or cream to the pot , being careful not to allow it to boil.
Adjust seasonings to your taste.
You might serve with a pat of butter in the center of the bowl.
Ingredients
asparagus, butter, olive oil, onion, garlic cloves, chicken broth, dried thyme, milk, salt and pepper