Granny's Welsh Cakes

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This recipe was given to my grandmother many, many years ago by an old welsh lady. they are a family favorite in all generations. They are different from the other recipes listed here as they do not have milk--eggs are the only liquid.

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Steps

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Beat margarine & sugar together.

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Add eggs & beat till smooth.

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Add dry ingredients & stir till just nicely mixed.

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Roll out on floured surface to 1 / 4 to 1 / 2-inch thick.

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Cut into rounds using a small glass or round cookie cutter.

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Cook in frying pan till nicely browned on one side.

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Flip & brown the other side.

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Remove to baking rack to cool.

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Store in an airtight container or ziplock bag.

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Ingredients

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flour, margarine, sugar, eggs, raisins, baking powder, salt, vanilla