Asparagus Bundles With Prosciutto Goat Cheese
Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This dish makes a beautiful presentation!
Steps
Preheat oven to 450f.
Line a 15-inch x 10-inch baking pan with foil.
Wrap asparagus spears in bundles of 3 or 4 spears with strips of prosciutto around the middle.
Place bundles in a single layer on baking pan tucking under ends of prosciutto.
Drizzle with olive oil.
Sprinkle with salt and pepper.
Top with roasted red peppers.
Bake for 8-10 minutes or until asparagus is crisp tender.
Sprinkle with cheese and continue baking for 5 minutes or until cheese is soft.
Ingredients
asparagus spear, prosciutto, olive oil, salt, black pepper, roasted red peppers, goat cheese