Granny's Gingersnaps
Another one of my grandmother's incredible recipes. This was a special treat when i was a little girl.
Steps
In a large mixing bowl , cream the shortening and sugar.
Beat in the egg and molasses.
Combine the flour , baking soda , ginger , cinnamon , and salt.
Gradually add to the creamed mixture.
Roll teaspoonfuls of dough into balls.
Dip one side of each ball into sugar.
Place with sugar side up on a greased baking sheet.
Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.
Ingredients
shortening, sugar, egg, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon, salt