Granny's Fudge

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When i make fudge, i like to make a 9 x 13 pan so i have plenty to share. This is really good. I keep it in the refrigerator. My dh likes it to sit out and get stale for weeks and then he likes it better. Men!!!

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Steps

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Combine the sugar , butter and milk in large saucepan.

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Let boil stirring frequently at medium heat until soft ball stage.

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Add chocolate chips.

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Remove from heat.

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Stir until chips dissolve.

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Add marshmallows , walnuts and vanilla.

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Stir well.

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Pour into 9 x 13 pan.

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Put in refrigerator to cool.

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Cut when hard.

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Ingredients

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sugar, butter, evaporated milk, chocolate chips, miniature marshmallows, walnuts, vanilla extract