Granny's Fast And Easy Chili

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I have been making our chili this way for years. My mom always used brooks chili beans so i prefer those but you could use any brand that you like. The seasonings can also be adjusted to suit your taste and cayenne or hot sauce could be added to heat up the chili.

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Steps

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In large dutch oven cook ground round until no longer pink and nicely browned.

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Drain any grease that has accumulated.

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Add remaining ingredients to browned ground round and mix well.

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Cover and simmer for 20 minutes or until heated thru.

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Serve with shredded cheddar cheese , sour cream , or any topping of your choice.

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Ingredients

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ground round, chili beans, vegetable juice, tomato sauce, diced tomatoes, tomato paste, garlic powder, onion powder, lemon pepper, black pepper, celery seed, cumin, cheddar cheese, sour cream