Granny's Chocolate Crunch
Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good
Steps
Mix dry ingredients and pour melted butter over them.
Blend well and press into shallow sponge roll tray.
Bake in slow oven at 350f for 1 / 2 an hour or 375f for 20 minutes.
Ice with chocolate icing while hot.
Cut while still warm.
Ingredients
corn flakes, white sugar, butter, coconut, baking powder, plain flour, cocoa, sultana