Granny's Caramel Cinnamon Rolls

Years ago, when most farmers milked cows, cream was often used in baking. My grandmother and mother always made caramel sauce on their cinnamon rolls. I have adapted this recipe for the modern convenience of a bread machine, but have kept all of the old-fashioned taste.

Steps

Place dough ingredients in bread machine in order given.

Press dough cycle.

While dough is mixing , combine filling ingredients.

In small bowl , combine 1 / 4 cup soft butter , 1 / 2 cup brown sugar , and 1 / 2 tablespoon cinnamon.

Stir well to mix.

Set aside.

In another small bowl , combine whipping cream , and 3 / 4 cup brown sugar.

Stir mixture together well.

Place in fridge.

When dough cycle has completed , remove dough from the machine and place on floured surface.

With rolling pin , roll dough to approximately 16x10 inch rectangle , adding more flour if necessary to prevent sticking.

Spread filling onto dough spreading close to edges.

Roll up dough , jellyroll style , starting at long edge.

Pinch seam closed.

Slice into 1 1 / 2 inch thick slices.

Place in 9x13 pan , that has been coated lightly with non-stick spray.

Place cinnamon rolls in warm place until doubled in bulk.

Preheat oven to 350 f.

Just before placing in oven , remove caramel sauce from fridge , .

Ingredients

warm water, unbleached all-purpose flour, powdered milk, sugar, salt, butter, bread machine yeast, brown sugar, cinnamon, whipping cream