Asparagus Brie Soup

I like the ingredients but i haven't made this yet. it was something i copied from a cookbook i don't own but i don't know which one.

In a large saucepan , saute asparagus in butter until tender.

Stir in flour until blended and cook for 2 minutes or until golden brown.

Gradually add broth and bring to a boil.

Reduce heat.

Simmer 10-15 minutes.

Place 1 / 2 the soup at a time to blender until smooth and return to pan.

Cube brie and add to the soup.

Simmer , uncovered , for 5 minutes or until cheese is melted.

fresh asparagus, butter, all-purpose flour, chicken broth, whipping cream, white wine, brie cheese, salt and pepper