Asparagus Brie Quiche

This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.

Pre-heat oven to 200c or 400f.

Use pastry to line a 9 inch round flan tin or dish.

Melt butter and lightly fry the spring onions.

Meanwhile , cut the rind from the cheese and chop into small cubes.

Throw cheese , eggs , cream and milk into a food processor and blend until smooth.

Add nutmeg , salt and pepper.

Scatter onions on base of pastry , pour in cheese mixture and place asparagus spears in a spoke pattern on top.

Bake for 25-30 minutes until set and lightly browned.

shortcrust pastry, eggs, spring onions, butter, brie cheese, milk, single cream, asparagus spears, english mustard, nutmeg, salt and pepper