Grannies Chocolate Chip Ginger Nuts

---

Got to try them!!! Everybody loves them!

---

Steps

---

Preheat the oven to 180 degrees celsius , 350 degrees farenhiet or gas mark 4.

---

Begin by sifting the self raising flour , cocoa , ginger and bicarbonate of soda into a mixing bowl.

---

Then , using your finger.

---

Now add the golden syrup , then mix everything with a wooden spoon and finish off by squeezing the mixture together with your hands.

---

After that , divide the mixture into 16 , and roll each portion into a ball.

---

Place on a lined baking sheet , very well spread out as they will spread out when cooking , flatten each ball slightly , then bake on the centre shelf for 15-20 minutes or untill they have spread out and turned cracked and craggy.

---

Cool on a baking tray for a few minutes then , using a palette knife , remove to a wire rack to cool completely.

---

Then enjoy !.

---

Ingredients

---

dark chocolate, ground ginger, self raising flour, cocoa, bicarbonate of soda, butter, granulated sugar, golden syrup