Asparagus Bocconcini
This is a very simple dish that has always gotten rave reviews when i serve it.
Steps
Spray the asparagus lightly with an olive oil spray and stick the in the oven at 400f / 190c with a few thinly sliced garlic cloves for about 5 minutes.
To assemble: place asparagus on a plate , scatter bocconcini and olives on top and sprinkle combined oil and vinegar dressing over.
If you like you may add a few leaves of roughly chopped fresh basil leaves as an added garnish.
Serve either at room temp or refrigerate till serving time.
Ingredients
fresh asparagus, garlic, bocconcini, kalamata olive, virgin olive oil, vinegar