Grandpa's Puttanesca Sauce

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Another great and easy recipe. Super fast and spicy just the way it was originally intended. This goes best with angel hair pasta or cappellini. Enjoy!!

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Steps

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Pit oil cured olives and cut green olives in half and place in a bowl along with capers.

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Make sure you drain the green olives and capers good before mixing these 3 ingredients together.

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Set aside.

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Put crushed tomatoes in sauce pan on low light.

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In a separate frying pan , start to fry garlic and anchovies with red pepper flakes.

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When the anchovies disintegrate , and they will very quickly , add mixture to tomatoes.

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Add olives and capers and simmer on low light until hot , about 15 minutes.

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Stir occasionally.

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Serve immediately over angel hair pasta.

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Ingredients

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crushed tomatoes, garlic cloves, anchovy fillets, crushed red pepper flakes, green olives, oil-cured olives, small caper, olive oil