Asparagus Beef Skillet

I freeze the steak to make it easier to slice. Serve with hot rice and a green salad.

Freeze steak for two hours.

Slice in 1 / 4-inch strips.

Lightly brown meat but still leave pink.

Place in a bowl.

Add onion to skillet and cook 3 minutes.

Add sherry and asparagus.

Cover cook 5 minutes.

To skillet add worcestershire sauce , cornstarch , sugar and spices.

Stir while cooking to thicken mixture.

Return steak to mixture and cook just till meat is warm but still pink.

Serve with rice.

fresh asparagus, beef steak, olive oil, yellow onion, cornstarch, sherry wine, worcestershire sauce, sugar, cayenne pepper, rosemary, sage