Grandmother's Gingersnaps
Recipe passed down from my husband's grandmother
Steps
In a mixing bowl , cream first 4 ingredients until fluffy.
Sift together the 6 dry ingredients and stir into molasses mixture.
Form dough into small balls.
Roll balls in granulated sugar.
Place 2 inches apart on cookie sheet.
Bake at 375 degrees for 12 minutes.
Ingredients
brown sugar, shortening, molasses, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, salt