Asparagus Avocado Medley
From taste of home's light and tasty 203 recipe cookbook received from busymomof3 in the 2011 cookbook swap. they note that they used a 850 watt microwave and the diabetic exchanges are 2 vegetables and 1 1/2 fat.
Steps
Place asparagus and 2 tablespoons water in a microwave safe dish and cover and microwave on high for 3-6 minutes or until crisp-tender stirring once , drain and cool.
In a large bowl , combine the asparagus , mushrooms , avocado , zucchini , tomato and onion and toss gently.
In a jar with a tight fiting lid , combine the remaining ingredients.
And shake well and then pour over salad and toss gently to coat.
Cover and refrigerate until serving.
Ingredients
asparagus, mushrooms, avocado, zucchini, tomatoes, red onion, lemon juice, olive oil, balsamic vinegar, dijon mustard, garlic clove, basil, thyme, salt, pepper