Asparagus Angel Hair Pasta

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What could be better in the spring than asparagus with pasta. The recipe is a winner in the fresh grocer awards contest.

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Steps

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Bring a large pot of lightly salted water to a boil.

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Add angle hair pasta , cook for 5- 6 minutes until al dente.

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Drain and toss with 1 tablespoon olive oil to prevent stickiness.

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Heat the remaining 3 tablespoons olive oil in a skillet over medium heat and cook garlic for 1-2 minutes.

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Add asparagus and tomatoes , stirring to coat.

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Pour in broth and continue cooking uncovered 10 minutes or until the asparagus is tender but still bright green.

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Place the pasta in a large bowl , and toss with the asparagus and tomato mixture , season with dill and pepper.

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In a separate bowl , mix the avocados , lime / lemon juice , and garlic powder together until blended serve pasta with a dollop of the avocado mixture and top with shredded cheese.

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Ingredients

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angel hair pasta, extra virgin olive oil, garlic, asparagus spear, grape tomatoes, chicken broth, dried dill weed, pepper, avocados, limes, garlic powder, cheddar cheese