Asparagus And Wild Rice Soup
Quick, delicious homemade soup. Discovered this recipe in the good start magazine, when i was pregnant. Excellent source of calcium, nutrients and energy. We just love it!!
Steps
Prepare rice according to package directions , set aside.
Heat oil in large saucepan on medium-high.
Add onion , garlic and asparagus , cook 3-5 minutes and stir occassionly.
Add rice , broth , salt and pepper.
Bring to boil.
Mix evaporated milk with constarch in small bowl until smooth.
Add to saucepan.
Cook 3-5 minutes , stirring occasionally until thickened.
Stir in parsley.
For vegetarians use the vegetable stock.
Ingredients
long grain and wild rice blend, vegetable oil, onion, garlic cloves, asparagus, chicken broth, salt, black pepper, 2% evaporated milk, cornstarch, parsley