Asparagus And White Beans With Linguini

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1001 low fat recipes. Vegetarian!!

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Steps

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Saute asparagus and garlic in oil in a large skillet until crisp-tender , about 3-4 minutes.

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Stir in remaining ingredients , except salt , pepper and cheese.

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Heat to boiling.

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Reduce heat and simmer until mixture has thickened , 3-5 minutes.

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Season to taste with salt and pepper.

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Serve over linguini , topped with cheese.

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Ingredients

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asparagus, garlic, olive oil, plum tomatoes, white beans, dried rosemary, vegetable broth, salt and pepper, linguine, parmesan cheese