Grandma's Szegendiner Gulyas

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My grandmother brought this recipe from eastern europe. She served it with crusty homemade bread. As kids we loved to dunk our bread into the juice. What a treat. We couldn't wait until it was done.

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Steps

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Heat the lard and saute the onion to a dark golden.

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Add the pork and saute briefly only until it loses color.

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Remove pan from heat and add the paprika , and water.

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Put it back on the heat and add salt , caraway seed , and garlic.

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Cook gently 1 / 2 hours.

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Stir occasionally.

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Add sauerkraut and cook until well done.

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Your meat should be tender.

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Stir the flour into the sour cream then add it to stew.

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Let it simmer only about 10 minute.

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Take out bay leaf', it's ready to eat !"]".

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Ingredients

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pork, lard, onions, sweet hungarian paprika, water, salt, caraway seeds, garlic clove, sauerkraut, bay leaf, sour cream, flour