Grandma's Swedish Thin Pancakes

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This is my 3rd generation swede husband's grandmother's recipe. She came to america as a young woman. It is my husband's specialty and a family favorite.

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Steps

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Combine eggs , milk and oil in a 2-quart mixing bowl.

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Mix well with wire whisk.

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In small bowl , combine flour , sugar and salt.

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Mix well.

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Using wire whisk , mix flour mixture into egg mixture.

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Let rest for about 10-15 minutes.

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Lightly grease skillet.

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I like to use a non-stick saute pan.

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My husband uses a cast iron skillet.

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I think both work fine.

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Preheat skillet over medium high heat.

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Pour about 1 / 4 cup of batter onto hot skillet.

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With a circular wrist motion , swirl pan until batter is evenly covering bottom of pan.

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Cook until edges just start to brown.

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Carefully flip pancake over with a thin spatula.

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Cook turned crpe about 20 seconds or until lightly browned.

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Slide onto plate to cool.

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Continue cooking remaining batter using same method.

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Serve hot by spreading with butter and syrup.

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Or lingonberry preserves.

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Or sprinkled with powdered sugar.

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Then roll up like a crepe and enjoy.

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Ingredients

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eggs, milk, oil, flour, sugar, salt