Asparagus And Water Chestnuts
Simple. So delicious.
Steps
Heat the olive oil and butter in a skillet over medium-high heat.
Add the onion , and saute for a few minutes to release the flavor into the oil.
Add the water chestnuts , asparagus , and vinegar then cook and stir for about 10 minutes , until the asparagus is cooked but still crunchy.
Ingredients
olive oil, butter, red onion, sliced water chestnuts, frozen asparagus, balsamic vinegar