Grandma's Sourdough Pancakes
My grandma had to drop out of school in the eighth grade to cook for the farm hands on her father's farm. she was taught old school style and the lady could throw down! these pancakes are one of her special recipes! enjoy
Steps
1.
Night before: mix flour , milk , salt , and starter in large bowl.
Cover and let stand over night !.
2.
In morning: add soda , eggs , sugar , oil or butter.
Mix until lumps are gone.
3.
Cook on heated skillet until cakes are golden brown.
Serve with favorite syrup.
Starter: soften yeast in warm water.
Stir in flour , water , and sugar.
Beat until smooth.
Cover and let it stand at room temperature until mixture is bubbly.
During this time stir 2-3 times daily.
Refrigerate or freeze.
Important grandma.
Do not wash starter container ! sourdough , good sourdough , depends on this !.
Ingredients
milk, flour, salt, sourdough starter, baking soda, eggs, sugar, oil, compressed yeast cake, all-purpose flour, water