Grandma's Secret Wiener Schnitzel Recipe
Grandma keeps her wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands i make it more than i can stand eating it.
Steps
Pound meat until it is less than 1 / 4 inch thick.
Into a large skillet , pour oil approximately 1 / 4-inch deep.
Heat until oil bubbles when you drop in a pinch of breadcrumbs.
Beat egg , add:.
1 teaspoons lemon juice.
Add parsley to breadcrumbs.
Dredge meat in egg , then breadcrumb mixture.
Fry until golden brown on each side.
Sprinkle with remaining lemon juice.
Ingredients
turkey cutlets, breadcrumbs, lemon juice, parsley flakes, egg, cooking oil