Asparagus And Spinach Salad

This was a recipe i adapted and served for valentine's day this year. It is quick and elegant.

In a medium wok , warm the olive oil over medium-high heat.

When oil is hot add the asparagus and bell pepper.

Quickly stir-fir until crisp tender , about 5 minutes.

Stirring frequently.

Turn off heat , sprinkle with salt and pepper , stir to mix.

Immediately add the balsamic vinegar and mix thoroughly.

Serve on a bed of baby spinach , pour any vinegar that has found its way to the bottom of the wok over salad and top with grated cheese.

extra virgin olive oil, fresh asparagus, yellow bell peppers, kosher salt, fresh ground pepper, balsamic vinegar, baby spinach, parmesan cheese