Grandma's No Roll Crust Chocolate Pie

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I like this because i’m not very good with rolling out pie crusts and the prep time and cook time are fast when you need something on the run. i also wanted to share the recipe because it’s very old. my grandma said this has been passed on for a very long time. i have added the chocolate pudding and cool whip to make it an even faster recipe.

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Steps

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Pour the oil and milk into the flour , sugar , and salt.

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Blend the mixture.

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Press into the pie pan with your fingers.

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Make a design with a fork if wanted.

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Bake 15 minutes at 375f.

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Cool and fill with pudding and frost with cool whip.

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Ingredients

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cooking oil, milk, flour, sugar, salt, instant pudding mix, cool whip